Cranberry Sauce

Stuffing

Cranberry Sauce

Ingredients

  1. 1 package fresh cranberries

  2. 1 apple, cored and chunked

  3. 1 orange, deseeded and chunked (with skin)

  4. 2 cups dates or date pieces

Directions

  1. In a large food processor, place about one cup of dates and process until small bits. Repeat until all are finely chopped. Do the same with the remaining ingredients*

  2. Mix all together (hands may help integrate the dates with the rest of the fruits)

  3. Refrigerate at least 24 hours before using.

  4. Buy cranberries ahead and freeze so you can have this delicious treat year-round. Make sure to process frozen, before the thawed berries would become mush in the food processor

  5. The relish freezes well, so consider making a double batch

  6. Note: Doing small amounts of the food makes it possible to finely chop rather than liquefy. If preferred, this can be made with a meat grinder.

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