Green Beans with Roasted Nuts

Vegetable

Ingredients

  1. Pinch kosher salt

  2. 1 ½ lbs green beans, trimmed

  3. 2 Tbs extra-virgin olive oil

  4. ½ cup roasted, unsalted mixed nuts, roughly chopped

  5. ¼ cup dried cranberries

Directions

  1. Bring a large pot of water to a boil. Add pinch of salt and the green beans and cook until tender, 6-8 minutes.

  2. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

  3. Drain the green beans and transfer them to the bowl.

  4. Add additional pinch of salt and toss to coat.

  5. Serve warm or at room temperature.

WHERE

6314 East Brainerd Rd.

Chattanooga TN 37421

(Wesley Memorial United Methodist)

CONTACT

(423) 708-2160

info@southbaysda.org

PO Box 2433 Ooltewah, TN 37363

Sabbath School: 9:30am

Worship Service: 11:00am

Prayer Meeting: 6:45pm [Tue]

WHEN

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© 2018 South Bay SDA Church of Chattanooga 

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