Green Beans with Roasted Nuts



  1. Pinch kosher salt

  2. 1 ½ lbs green beans, trimmed

  3. 2 Tbs extra-virgin olive oil

  4. ½ cup roasted, unsalted mixed nuts, roughly chopped

  5. ¼ cup dried cranberries


  1. Bring a large pot of water to a boil. Add pinch of salt and the green beans and cook until tender, 6-8 minutes.

  2. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

  3. Drain the green beans and transfer them to the bowl.

  4. Add additional pinch of salt and toss to coat.

  5. Serve warm or at room temperature.



4605 Redlands Dr.

Chattanooga, TN 37416

Sabbath School: 9:30am

Worship Service: 11:00am

Prayer Meeting: 6:00pm [Tue]


(423) 708-2160

PO Box 2433 Ooltewah, TN 37363


Signup, Like, Subscribe, Follow or Download!

© 2020 South Bay SDA Church of Chattanooga 

SDA Logo White.png