Pie Crust
Dessert
Ingredients
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1/2 cup unsweetened coconut
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1/2 cup raw almonds
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2/3 cup flour or 3/4 cup quick oats
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1/2 tsp salt
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2 Tbs honey (warm and runny)
Directions
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Place coconut, almonds, flour and salt in food processor.
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Blend together for about 30 seconds then add honey and blend for 15 seconds.
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Turn off processor and text mixture with your fingers. If it seems too dry and crumbly add more honey (just enough to feel soft and moist.
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It should stick together slightly when pressed but be careful not to get it too wet, or it will not be as tender and light when baked.
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Press into a lightly oiled pie plate, shaping with fingers to make a nicely formed piecrust (helps to put hands in a plastic bag while pressing the crust).
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Bake at 375F for about 10 minutes.