Whipped Topping

Dessert

Ingredients

  1. 2 cans coconut milk (not lite milk)

  2. 1/4 cup sugar

  3. 1 Tbs vanilla

Directions

  1. Place cans of coconut milk in the refrigerator overnight

  2. Place can upside down and open with can opener, drain off any liquid

  3. Place remaining coconut cream in a chilled metal bowl with the sugar and vanilla

  4. Whip using a hand mixer on high speed until smooth and fluffy

  5. Chill until ready to use

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Find Us

(423) 708-2160

info@southbaysda.org

PO Box 2433, Ooltewah, TN 37363

South Bay SDA Church

4605 Redlands Dr.

Chattanooga, TN 37416

© 2020 South Bay SDA Church of Chattanooga